News

Get the latest updates from the School of Natural Sciences

Development and Production of MMUST YOGHURT and MMUST CHEESE

Development and Production of MMUST YOGHURT and MMUST CHEESE as part of a UIF 2021/22 funded innovation project, led by Dr. Mario Kollenberg. The project is ongoing as cooperation between the Department of Biological Sciences, Department of Nutrition Science and Department of Mechanical Engineering.

Connect with us

The School of Natural Sciences

Masinde Muliro University of Science & Technology,

P.O. Box, 190-50100, Kakamega, Kenya

  • dummy deansonas@mmust.ac.ke

Search